Sweet Potato Tikki or Sweet Potato Patties with Water Chestnut Flour
Recipe type: Traditional Recipe for Fast/ Upvaas
Prep time: 
Cook time: 
Total time: 
  • Sweet potatoes – 3 or 4 medium
  • Singhada atta or chestnut flour – ½ cup
  • Roasted groundnut powder* – ½ cup
  • Rock salt - to taste
  • Jeera or cumin seeds powder – 2 teaspoon
  • Coriander leaves (washed and chopped finely) – 2 teaspoon
  • Oil or ghee - 2 tablespoon
  1. Boil the sweet potatoes till tender and let it cool
  2. Remove the skin of sweet potatoes and mash them
  3. Add in the singhade ka atta or water chestnut flour, roasted groundnut powder, salt, jeera powder and chopped coriander leaves
  4. Mix all the ingredients and knead a soft dough
  5. Take kneaded dough and shape it into flattened balls so that it looks like a small patties
  6. Heat the non stick pan or tawa (grease the tawa a bit if you are using the normal tawa) on a medium flame
  7. Cook the tikkis or patties on both sided for 3- 5 minutes each till they are golden brown. Oil/ghee can be applied as per the need
  8. To ensure they are cooked properly, one can cover the tikkis for first 1-2 minutes and then cook for next two minutes without cover. Please don’t cook them on high flame
Recipe by Bumps n Baby at https://bumpsnbaby.com/sweet-potato-tikki-water-chestnut-flour/