Coconut Biscuits Using Whole Wheat Flour
  • Wheat flour or atta -2 cup
  • Coconut grated – 1 Cup
  • Gram flour / besan – ½ Cup
  • Brown sugar – ¾ Cup
  • Baking powder -1 teaspoon
  • Ghee - ½ cup (at room temperature)
  • Sesame seeds – 2 teaspoon
  • Water – 2 Tablespoon
  • Butter paper to line the baking try (optional)
  1. Preheat the oven at 180 degree C for 10 minutes.
  2. Sieve the whole wheat flour, gram flour and baking powder together
  3. Add the sesame seeds
  4. Add the ghee to the above mixture and mix properly
  5. Add the coconut and mix again
  6. Add water to make firm dough similar to chapatti dough
  7. Please add water as required. I have used 2 tablespoons of water for making the dough. The amount required will vary depending on the granularity of flours
  8. Take some mixture in your hand and give it an oblong shape. You can also roll out a big chapatti (1/2 cm thickness) & cut the biscuits in desired shape using the cookie cutter / knife. I have tried both the versions.
  9. Arrange the biscuits on the baking tray lined with butter paper or greased with a little bit of ghee
  10. Bake them at 180 degree Celsius for 12 minutes. Do check them after 10 minutes. If the biscuits are golden in color take them out of the oven and let them cool on a cooling rack. In case, they are light brown or whitish in color, please bake them for 3 to 4 more minutes
  11. Our biscuits are ready to be served
Recipe by Bumps n Baby at