Tomato Rasam for Babies
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Ingredients
  • Tomato – 2
  • Pepper balls – ¼ teaspoon
  • Jeera – ¼ teaspoon
  • Garlic pods – 6
  • Turmeric powder – ¼ teaspoon
  • Hing powder/ Asafetida – a pinch
  • Basil/ tulsi/ tulasi leaves – 2
  • Ajwain- a little
  • Mustard seeds – ½ teaspoon
  • Salt to taste
  • Oil for tempering
Instructions
  1. Wash tomato and basil leaves
  2. Peel the skin of garlic
  3. In a mixer jar add tomato, pepper balls, jeera, garlic pods, basil leaves and ajwain and blend to make a fine paste
  4. In a pan add oil. Add mustard seeds when oil becomes hot. When mustard seeds splutter add the above prepared tomato paste
  5. Add water to adjust the consistency. (Rasam has a watery consistency)
  6. Let it boil well.
  7. Then add hing, turmeric powder and salt.
  8. When raw smell goes, turn off the stove.
Recipe by Bumps n Baby at https://bumpsnbaby.com/tomato-rasam-babies-during-cold-cough/