Tomato Rasam for Babies
Author: Yamuna Balamurugan
- Tomato – 2
- Pepper balls – ¼ teaspoon
- Jeera – ¼ teaspoon
- Garlic pods – 6
- Turmeric powder – ¼ teaspoon
- Hing powder/ Asafetida – a pinch
- Basil/ tulsi/ tulasi leaves – 2
- Ajwain- a little
- Mustard seeds – ½ teaspoon
- Salt to taste
- Oil for tempering
- Wash tomato and basil leaves
- Peel the skin of garlic
- In a mixer jar add tomato, pepper balls, jeera, garlic pods, basil leaves and ajwain and blend to make a fine paste
- In a pan add oil. Add mustard seeds when oil becomes hot. When mustard seeds splutter add the above prepared tomato paste
- Add water to adjust the consistency. (Rasam has a watery consistency)
- Let it boil well.
- Then add hing, turmeric powder and salt.
- When raw smell goes, turn off the stove.
Recipe by Bumps n Baby at https://bumpsnbaby.com/tomato-rasam-babies-during-cold-cough/
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