Christmas Cooker Cake
- Wheat flour- 1 cup
- Wheat flour- 1 cup
- Seedless Dates or Date syrup - 250 gms finely chopped/ grated in the mixer grinder
- Seedless Dates or Date syrup - 250 gms finely chopped/ grated in the mixer grinder
- Honey - 250 gms
- Honey - 250 gms
- Eggs - 2
- Eggs - 2
- Curd (for eggless cakes) - 1 Cup
- Curd (for eggless cakes) - 1 Cup
- Cocoa Powder- 10 gms
- Cocoa Powder- 10 gms
- Vanilla essence - 1 small spoon
- Vanilla essence - 1 small spoon
- Baking powder - 1 teaspoon
- Baking powder - 1 teaspoon
- Grated orange peel
- Grated orange peel
- Soda Bicarbonate (Meetha Soda) – a pinch
- Soda Bicarbonate (Meetha Soda) – a pinch
- Unsalted butter - 250 gms
- Unsalted butter - 250 gms
- Milk – as required to get the dripping consistency
- Milk – as required to get the dripping consistency
- Almonds, raisins, tutti-futti and walnuts – a handful
- Preheat the cooker with sand at the bottom for about 5-10 minutes.
- Mix all the ingredients in a large bowl.
- Grease the baking dish with butter/oil and dust with cocoa powder or wheat flour.
- Pour the batter and keep the baking dish on the sand with low flame for 40 minutes
- Insert a knife into the cake and if it comes clean, cake is well cooked.
- Cut and serve once cooled well.
Recipe by Bumps n Baby at https://bumpsnbaby.com/christmas-cooker-cake-recipe/
3.2.2885