Whole Wheat Home Made Biscuits
  • Wheat flour/atta -1 cup
  • Baking powder -1 tsp
  • Salt - a pinch
  • Ghee - ½ cup (at room temperature)
  • Powdered sugar -1/2 cup
  • Cardamom powder -1/4 tsp
  • Milk - 2 tbsp
  • Flax seed – 1 tbsp powdered and 1 tbsp whole
  1. Sieve together wheat flour, baking powder and salt.
  2. Preheat the oven at 170 degree C for 10 minutes.
  3. Grease your baking tray with a little butter or oil.
  4. Add the ghee & Flax seed powder to the wheat flour mix
  5. Mix well with your fingers until ghee blends well with the flour and the mixture resembles coarse crumbs
  6. Add powdered sugar, cardamom powder and mix well with your fingers.
  7. Add cold milk (only as much as you need to make a dough) and make a smooth dough.
  8. Refrigerate the dough for 15- 20 minutes.
  9. Divide the dough into 12 balls.
  10. Flatten each ball slightly with the help of your palms and place on the prepared tray.
  11. On each flattened ball, sprinkle a few flax seeds and press them so that they stick to the ball.
  12. Bake in a preheat oven for 15 minutes or until cookies start browning on the edges.
  13. Remove from tray and leave it to cool.
Recipe by Bumps n Baby at https://bumpsnbaby.com/whole-wheat-home-made-biscuits-toddlers/