Whole Green Gram Sweet Sundall
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Ingredients
  • Whole green gram - 1 cup
  • Jaggery - ½ cup
  • Grated coconut - ½ cup
  • Cardamom Pods - 2 to 3
  • Water - As required
Instructions
  1. Soak green gram overnight. Next day pressure cook it with water for 2 whistles.
  2. Heat 2 tablespoon water in a pan and add crushed jaggery. Let the jaggery melt completely.
  3. Add the crushed cardamom Pods and green gram mash. Mix well
  4. Add the grated coconut and combine everything together
  5. Serve with a lil warmth or chilled.
Recipe by Bumps n Baby at https://bumpsnbaby.com/navratri-special-whole-green-gram-sweet-sundall/