Beetroot Halwa for Toddlers and Kids
Author: Yamuna Balamurugan
- Beetroot - 1 big
- Dry fruits powder – 2 teaspoon
- Spilt yellow moong dal – 2 tablespoon
- Ghee - 3 to 4 teaspoons
- Sugar – ½ the amount of beetroot
- Pressure cook both beetroot and moong dal for 5 whistles or till its cooked well. Mash when it is cooled.
- Heat ghee in a pan and add the beetroot moong dal mash
- Add dry fruits powder, sugar and ghee
- Once the mixture starts coming off the edges, switch OFF the heat
1. You can replace sugar with jaggery
2. Dry fruits powder is optional
Recipe by Bumps n Baby at https://bumpsnbaby.com/beetroot-halwa-toddlers-kids/
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