Beetroot Halwa for Toddlers and Kids
  • Beetroot - 1 big
  • Dry fruits powder – 2 teaspoon
  • Spilt yellow moong dal – 2 tablespoon
  • Ghee - 3 to 4 teaspoons
  • Sugar – ½ the amount of beetroot
  1. Pressure cook both beetroot and moong dal for 5 whistles or till its cooked well. Mash when it is cooled.
  2. Heat ghee in a pan and add the beetroot moong dal mash
  3. Add dry fruits powder, sugar and ghee
  4. Once the mixture starts coming off the edges, switch OFF the heat
1. You can replace sugar with jaggery
2. Dry fruits powder is optional
Recipe by Bumps n Baby at