Boiled Chickpeas
  • Chickpeas - ½ a cup
  • Ginger / pepper powder/ elaichi powder - a pinch
  • Turmeric powder - 1 tsp.
  • Salt - as per taste
  • water - 2 cups
  1. Wash and soak the chickpeas overnight. It will enlarge to about three times the original size.
  2. Add salt, turmeric, a little grated ginger / a pinch of elaichi powder / a pinch of pepper to avoid gas issues
  3. Pressure-cook on semi-heat approximately for 7-8 whistles (It should be soft enough to enjoy by our babies).
  4. You can also add Kasuri Methi leaves for the aroma factor
1. Please bear in mind that these are simple, straight-from-the-home suggestions to prevent gas. You can use garlic pod also for gas.

2. MOTHER KNOWS BEST for her baby and baby’s delicate tummy.
Recipe by Bumps n Baby at