Boiled Chickpeas
- Chickpeas - ½ a cup
- Ginger / pepper powder/ elaichi powder - a pinch
- Turmeric powder - 1 tsp.
- Salt - as per taste
- water - 2 cups
- Wash and soak the chickpeas overnight. It will enlarge to about three times the original size.
- Add salt, turmeric, a little grated ginger / a pinch of elaichi powder / a pinch of pepper to avoid gas issues
- Pressure-cook on semi-heat approximately for 7-8 whistles (It should be soft enough to enjoy by our babies).
- You can also add Kasuri Methi leaves for the aroma factor
1. Please bear in mind that these are simple, straight-from-the-home suggestions to prevent gas. You can use garlic pod also for gas.
2. MOTHER KNOWS BEST for her baby and baby’s delicate tummy.
Recipe by Bumps n Baby at https://bumpsnbaby.com/benefits-chickpeas-babies-snack-recipe-included/
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