Ragi Idli
Author: Jayalekshmy Valswamy
Prep time:
Cook time:
Total time:
Serves: 15
- Ragi flour -1/2 cup + 2 tablespoons
- Urad whole -1/4 cup
- Poha/aval -1/4 cup
- Baking soda -a pinch
- Grated carrot – 1(optional)
- Salt - to taste
- Wash and soak whole urad dal in drinking water for 8 hours.
- Wash and soak aval/ flattened rice/ beaten rice in drinking water for 3 hours.
- After soaking it for the required amount of time, grind urad dal in mixie or grinder with water used for soaking.
- Add in aval to this and grind.
- Take ragi flour in a vessel and add water to make it a paste.
- Pour aval-urad dal batter to this and mix everything well with sufficient salt.
- Cover it and let it ferment overnight.
- In the morning, add a pinch of baking soda to this batter and add any grated vegetable of your choice if needed.
- Coat idli moulds with oil. Pour a spoon full of the batter to the iddli mould.
- Cook idli in idli cooker for 10 -15 minutes
Recipe by Bumps n Baby at https://bumpsnbaby.com/ragi-idli-recipe-babies/
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