Sweet Corn Soup (without corn flour)
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
  • Corn kernels – ½ cup + 1 tablespoon for garnish
  • Ghee / Butter – 2 teaspoon
  • Carrot chopped into small cubes – 1 tablespoon
  • Beans chopped into small pieces – 1 tablespoon
  • Salt to taste
  1. Pressure cook the sweet corn for 3 whistles with a pinch of salt and let it cool.
  2. Once the corncobs are cooled, remove the corn kernels from the cob. Hold the corn vertically and with a knife scrape the corn kernels from the cobs.
  3. Chop the other veggies like carrot, beans , broccoli , spring onions finely.
  4. Take ½ cup of corn kernels. Make a smooth puree of this using ½ cup water. Strain the puree. Do keep a tablespoon of corn kernels aside (we will be using them in the final step)
  5. Heat ghee /butter in a heavy bottom pan and add in the veggies (carrot and beans used here) and cook them for approximately 1 to 2 minutes on a medium high heat.
  6. Add in the corn puree, salt and approximately 1 cup of water. Allow the soup to boil for a few minutes .You can adjust the consistency of soup based on your preference by adding water.
  7. Add in the remaining corn kernels, allow the soup to simmer for a minute more and serve.
Recipe by Bumps n Baby at https://bumpsnbaby.com/sweet-corn-soup-recipe/