Banana Sheera or Semolina Banana Porridge
- Rava – 1 cup
- Golden long bananas – 3 chopped
- Hot Milk or water – 1 ½ cup
- Raisins, cashews and almond mix powdered – 1 tablespoon
- Ghee – 2 ½ tablespoon
- Sugar or jaggery powder – 6 tablespoons
- Roast rava for 10 minutes till it changes its color
- Heat a kadai with ghee and roast rava for 3 to 4 minutes.
- Add in bananas and mix well.
- Add milk or water and dry fruits stirring continuously until the rava absorbs all the milk.
- Once the rava is cooked and lump free, add sugar or jaggery powder.
- Stir well till the mixture leaves sides of the pan. Serve warm.
Recipe by Bumps n Baby at https://bumpsnbaby.com/banana-sheera-recipe-babies/
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