Sabudana Khichdi Recipe for Babies and Kids
Author: Riddhi Nath
Prep time:
Cook time:
Total time:
- Sabudana- 1 cup
- Potato – 1 small (cut into small pieces)
- Cumin seeds- 1 teaspoon
- Groundnuts (crushed) - ½ cup
- Salt- a pinch (optional)
- Sugar- a pinch (optional)
- Coriander powder- a pinch
- Oil – to shallow fry potatoes
- Wash sabudana and drain excess water. Soak sabudana in water overnight so that it turns soft. Check its softness by pressing sago with your fingers.
- Drain the soaked sabudana to remove the excess water.
- Heat oil in a non-stick pan and add cumin seeds.
- Add chopped potatoes and mix.
- Once potatoes get cooked, mix well. Let the mixture cook for a few more minutes.
- Add soaked and drained sabudana. Also dry powders. Mix all the ingredients properly and let sabudana cook for a few minutes.
- Stir sabudana khichadi at 6 to 7 minutes interval till it turns semi transparent and gets cooked.
Recipe by Bumps n Baby at https://bumpsnbaby.com/sabudana-khichdi-recipe-babies/
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