Homemade Mango Ice Cream Recipe Without Icecream Maker
Author: Geetu Vinod
Prep time:
Cook time:
Total time:
- Mangoes or mango puree - 2
- Milk powder - 1 cup (optional)
- Milk Cream or Malai - 1 cup
- Vanilla essence - 1 teaspoon (optional)
- Jaggery or Honey - to taste
- Dry fruits - for topping
- Mint leaves or mango slices - to garnish
- Wash mangoes and then peel the skin
- Put the pieces into a blender and make it into fine puree.
- After making into fine puree add in jaggery or honey, vanilla essence, milk powder, cream and blend it into creamy texture.
- Pour it into a container or a bowl or you can use a ice cream mould if you have
- Wrap it with a plastic paper or foil
- Freeze it for 1 hour if there are ice crystals formed do blend it again. Freeze it for whole night
- Scoop out in a bowl and serve.
- Garnish with a few mint leaves or mango slices
Recipe by Bumps n Baby at https://bumpsnbaby.com/mango-ice-cream-recipe-without-icecream-maker/
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