Ragi Ambli (Simple Method)
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Prep time: 
Cook time: 
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Serves: 2 cups
 
Ingredients
  • Sprouted ragi flour or normal ragi flour - 2 tbsp
  • Water -1.5 cup
  • Buttermilk - 1.5 cup
  • Dried cumin powder – ¼ tsp
  • Asafoetida - a pinch
  • Chopped small onion (shallots) - a few
  • Curry leaves – handful
  • Coriander leaf - for garnishing
  • Salt - to taste
Instructions
  1. Mix ragi flour with ¼ cup water in a pan without forming any lumps
  2. Add remaining water and salt to this
  3. Heat on low flame by stirring it continuously
  4. After 10 min once its cooked completely , switch off the flame
  5. Let it cool completely
  6. Take buttermilk in another vessel and add cumin powder, asafoetida, curry leaves and mix
  7. Now slowly add the cooled ragi mixture to buttermilk and whisk it nicely
  8. Add chopped shallots to this and mix well
  9. Chill it half an hour in refrigerator or let it be in room temperature in an earthen pot, if you have one ;-)
  10. Garnish with coriander leaves and serve
Recipe by Bumps n Baby at https://bumpsnbaby.com/ragi-ambli-ragi-koozh/