Sweet Pumpkin Paratha, Kaddu Ka Meetha Paratha
Prep time: 
Cook time: 
Total time: 
  • Pumpkin (peeled and diced ) - 1 cup
  • Jaggery – ½ cup
  • Ghee – 1 tbsp
  • Dry / Desiccated Coconut (grated) – 1 tbsp
  • Turmeric – ½ tsp
  • Whole wheat flour / Atta – ¾ cup
  • Salt to taste
  • Oil / Ghee - as required
  1. Deskin and deseed the pumpkin. Dice the pumpkin into medium sized chunks
  2. Heat ghee in a pan and add pumpkin. Cover with a lid. Let the pumpkin cook for 5 to 6 minutes on a medium flame
  3. Add in the jaggery, turmeric and coconut. Let the mix cook for 4 to 5 minutes more on medium flame or until the pumpkin is soft. Do ensure the jaggery does not get burnt.
  4. For the making the dough - take whole wheat flour and add salt (approximately one pinch)
  5. Add in the cooked pumpkin mixture. Knead soft dough using the pumpkin jaggery mix. Do not add water.
  6. To make the paratha - take one ball and roll it out into a small round shape. Do this step very gently. Do dust the rolling table / surface with little flour to avoid the paratha from sticking.
  7. Cook the paratha on the tawa / pan on both sides . Each side will take approximately 2-3 minutes each. Add oil / butter / ghee as per your preference. One can add approximately 1 tsp oil on each side. Cook the paratha on a medium flame.
  8. Take paratha off the tawa and Serve.
Recipe by Bumps n Baby at https://bumpsnbaby.com/sweet-pumpkin-paratha-kaddu-ka-meetha-paratha/