Shrikhand Recipe for Babies and Kids – Gudi Padwa Special
Author: Neha C
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 2 cups
Ingredients
Curd – 1 litre
Sugar (powdered) – 1 cup
Cardamom – 1 teaspoon
Pistachio (sliced) – 2 to 3 for decoration
Fruits (grapes, pomegranate pearls or diced mango) – as per your liking
Muslin, cotton or cheese cloth for hanging the curd
Instructions
Make the hung curd. Put the cloth over the strainer and pour the curd over the cloth.Tie the cloth and leave it hanging for 4 to 6 hours. We need to ensure that all the water is strained out of the curd. I made 1.5 cups of hung curd from 1 litre of curd
Take the hung curd. Add sugar and cardamom powder to it
Mix it well so that the sugar is dissolved. It should become smooth and creamy
Add the fruits and nuts. Shrikhand is ready
Decorate with fruits and nuts mixture of your choice. I have added pomegranate and grapes
Keep it in refrigerator for few hours before serving
Recipe by Bumps n Baby at https://bumpsnbaby.com/shrikhand-recipe-babies-kids/