Shrikhand Recipe for Babies and Kids – Gudi Padwa Special
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
  • Curd – 1 litre
  • Sugar (powdered) – 1 cup
  • Cardamom – 1 teaspoon
  • Pistachio (sliced) – 2 to 3 for decoration
  • Fruits (grapes, pomegranate pearls or diced mango) – as per your liking
  • Muslin, cotton or cheese cloth for hanging the curd
  1. Make the hung curd. Put the cloth over the strainer and pour the curd over the cloth.Tie the cloth and leave it hanging for 4 to 6 hours. We need to ensure that all the water is strained out of the curd. I made 1.5 cups of hung curd from 1 litre of curd
  2. Take the hung curd. Add sugar and cardamom powder to it
  3. Mix it well so that the sugar is dissolved. It should become smooth and creamy
  4. Add the fruits and nuts. Shrikhand is ready
  5. Decorate with fruits and nuts mixture of your choice. I have added pomegranate and grapes
  6. Keep it in refrigerator for few hours before serving
Recipe by Bumps n Baby at