Vegetable Cutlet Recipe for Babies and Kids
Author: 
 
Ingredients
  • Boiled potatoes - 2
  • Boiled green peas - handful
  • Grated beetroot - half
  • Grated carrot - half
  • Chopped onion – 1 finely chopped
  • Chopped fenugreek leaves – handful finely chopped
  • Green chilies – 2 finely chopped
  • Bread (white or brown) - 3 to 4 slices
  • Ginger paste / grated ginger - 1 teaspoon
  • Cumin powder (optional) - 1 teaspoon
  • Garam masala – a pinch
  • Turmeric powder – a pinch
  • Coriander powder - a pinch
  • Rusk (toast) powder for coating
  • Oil for cooking
  • Salt - to taste
Instructions
  1. Mash the boiled potatoes and green peas. Mix it with all the above ingredients mentioned above with a spoon or spatula
  2. Make a coarse mixture and see to it that it is not watery
  3. Soak the bread slices lightly in water and press them tight to drain out all the excess water. Add it to the mixture. Now make round balls and flatten them with your palm
  4. Coat it with rusk powder
  5. Take a flat non – stick pan and grease with oil
  6. When the pan is medium hot, place the flattened balls and cook until the bottoms turn golden brown
  7. Flip after one side is done and similarly repeat
  8. Serve warm with tomato ketchup, mint chutney or coriander chutney
Recipe by Bumps n Baby at https://bumpsnbaby.com/vegetable-cutlet-recipe-babies-kids/