Oats Cookies Without Raising Agents
Prep time: 
Cook time: 
Total time: 
  • Oats - 1 cup (I have used Quaker oats)
  • Whole wheat flour or atta -1/2 cup
  • Powdered sugar – ½ cup
  • Butter - ½ cup (at room temperature)
  • Almonds – ¼ Cup (coarsely powdered)
  • Milk – 1 to 2 tablespoon (I have used exactly 1 tbsp)
  • Butter paper to line the baking try (optional)
  1. Preheat the oven at 180 degree C for 10 minutes
  2. Add oats, whole wheat flour, butter, almond powder and sugar in a wide bowl. Mix them thoroughly
  3. Add approximately 1 tablespoon of milk and then check the mix. If you are able to make cookies/ balls out of the mix, we do not need to add more milk. Else, add a little more milk and try to make the balls
  4. Take some mixture in your hand and give it ball shape and then flatten the ball a little. Do try to smooth out the outer corners
  5. Arrange all the cookies on the baking tray (lined with butter paper ) or greased with a little bit of ghee or butter
  6. Decorate the cookies with poppy seeds and black sesame seeds. One can also use almonds, pistachios or raisins
  7. We need to bake them at 180 degree Celsius for total 18 to 20 minutes. Do check them after 10 minutes and flip the cookies (to cook the other side evenly). Once the cookies turn golden brown on the edges they are done. We can take them out from oven and let them cool on a cooling rack
  8. Our cookies are ready to be served
Recipe by Bumps n Baby at https://bumpsnbaby.com/oats-cookies-babies-kids/