Thandai Recipe for Toddlers and Kids This Holi
Author: Neha C
Recipe type: Traditional Festive Drink
Prep time:
Cook time:
Total time:
- Milk – 3 Cup
- Sugar – ¾ cup (can be increased based on taste)
- Fennel seeds or Saunf – 1 tablespoon
- Poppy Seeds / Khuskhus - 2 tablespoon
- Almonds – 20 (approximately ½ Cup)
- Cardamom powder – 2 teaspoon
- Water – 2 Cups
- Pistachio (sliced) – 5 to 6 for decoration
- Soak almonds in filtered water for 4-6 hours
- Soak poppy seeds and fennel separately for a minimum of 2 hours
- Blend the soaked almonds, poppy seeds and fennel into a paste. You can add up to half cup of water. We need to get a creamy mix.
- Add 1 cup of water, sugar, cardamom powder and blend again .
- Using a fine cloth or strainer, strain the thandai mix. Thandai mix is ready.
- Return the leftover paste to the grinder and blend again with remaining ½ cup of water
- Repeat step #6 and extract the mix. Add it to the thandai mix.
- Add milk to the thandai mix and blend. Ice can be added (Optional )
- Thandai is ready . Decorate with Pistachio slices / Saffron
Recipe by Bumps n Baby at https://bumpsnbaby.com/thandai-recipe-toddlers-kids/
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